This is the perfect camp for budding chefs and foodies! Spend a week in the kitchen at Ground Floor Farm. Learn to bake bread, make cheese, prepare delicious meals for yourself and your family, and much more. This will be a completely hands-on experience, so while you’ll get to learn the science and history behind these foods, you’ll also learn the skills and techniques to make them on your own. Each day we’ll share a fabulous farm lunch filled with our homemade goodies.
Dates: Session A Monday July 11- Friday July 15
Times: 9am- 1pm
Ages: rising 6th- high school
Space is limited to 10 campers.
Camp is run by Ground Floor farm co-owners Micah Hartman and Jackie Vitale. Both are first aid and child CPR certified and have passed background screening.
...or if you prefer, send a check for the full amount made payable to Ground Floor Farm. Our address is 100 SE Martin Luther King Jr Blvd, Stuart, FL 34994. Please also include the following details:
What camp you are signing up for.
Your name, phone number, and email address.
Your child's name.
Your child's age.
Whether or not your child has any allergies or health concerns we should know about.
Cancellation Policy: Full refund up to one month before camp begins. If the camper does not meet the age requirements, they will not be able to attend and we cannot issue a refund.