This is the perfect camp for budding chefs and foodies! Spend a week in the kitchen at Ground Floor Farm. Learn to bake bread, make cheese, pickle vegetables, make jam, make homemade soda, and much more. This will be a completely hands-on experience, so while you’ll get to learn the science and history behind these foods, you’ll also learn the skills and techniques to make them on your own. Each day you’ll get to take home what you make and share it with your friends and family. We’ll also share a fabulous farm lunch filled with our homemade goodies.

Details:

Times: 9am- 2pm

Ages: rising 6th- 9th grade

Scholarships available. Please contact us at jackie@groundfloorfarm.com to find out more.


Tentative Camp Schedule:

Monday: Sourdough Bread, Pizza, and Pastry

Tuesday: Cheese, Butter, Yoghurt, and Ice Cream

Wednesday: Pickles, Kraut, and Veggie Ferments

Thursday: Natural Soda, Kombucha, Kefir, and Other Elixirs

Friday: Jam, Syrups, and Fruits Preserves

...or if you prefer, send a check for $200 made payable to Ground Floor Farm. Our address is 100 SE Martin Luther King Jr Blvd, Stuart, FL 34994. Please also include the following details:

1. What camp you are signing up for.

2. Your name, phone number, and email address.

3. Your child's name.

4. Your child's age.

5. Whether or not your child has any allergies or health concerns we should know about.