In the Ground Floor Farm kitchen, we host regular workshops on food production techniques, such as baking, cheese making, and fermenting veggies. These fast-disappearing skills are fun and fulfilling, whether you plan on trying them once or incorporating them into your everyday routine.
Camps fill up fast, and prices will increase May 1st, so be sure to sign your child up today!
Ground Floor Farm is available to do onsite field trips or come into your classroom. When kids ask those tough questions like,"Carrots come from the ground?!" We don't mind getting into the nitty gritty.
Let us share a little bit of our know-how with your classroom! From farm tours to in-kitchen workshops, we've got a lot to offer here at the farm. Contact us for details at 772.600.4230. See you soon!