that a strong connection with our food and confidence in the kitchen is fundamental to a healthy and happy life, as well as a flourishing community.
Food production, from agriculture to cooking, is one of the most quintessentially human activities out there.
In the Ground Floor Farm kitchen, we host regular workshops on food production techniques, such as baking, cheese making, and fermenting veggies. These fast-disappearing skills are fun and fulfilling, whether you plan on trying them once or incorporating them into your everyday routine.
Monday | November 19th, 2018 | 6-9pm
Tuesday | December 4th, 2018 | 6-9pm
Tuesday | December 18th, 2018 | 6-9pm
Monday | January 7th, 2018 | 6-9pm
Tuesdays | January 8-29th 2019 | 6-9pm