Join us for a series of multi-course dinners featuring the bounty of our urban farm and kitchen. Each dinner will explore a particular theme, with participants enjoying a creative sensory experience along with a delicious meal. Dinners include beer and wine. Space is extremely limited.



Saturday, March 25th at 7pm


radishes from the field with butter and salt

strawberry cucumber gazpacho with basil and black pepper

mozzarella with candied mint and vanilla

tomatoes with eggplant caviar

cubist vegetable salad with avocado oil and farm made vinegar

ginger, lemongrass, turmeric, coconut curry with rice

beet marshmallows | orange and amazake rice pudding | lavender honey lollipops

herbal tea and Oceana coffee

sourdough bread and butter