Learn the basics of fresh lactic cheese making with this simple, versatile, delicious technique. Lactic cheeses are sure to become a fabulous part of your culinary repertoire, whether you're aging them into fancy French numbers or adding herbs and spreading it on a bagel!
Cancellation Policy: We are unable to issue refunds once you have reserved your spot. However, if you are unable to attend, let us know at least a week in advance and you can switch into another one of our workshops, space provided. Within a week of the workshop, we are unable to offer exchanges.