Kimchi 2/5

kimchi.jpg
kimchi.jpg

Kimchi 2/5

40.00

Tuesday | February 5th, 2019 | 6-8:30pm

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Tuesday | February 5th, 2019 | 6-9pm

Let’s go kimchi krazy! This traditional Korean condiment is a spicy, tangy, addictive veggie ferment. Learn the basics of fermenting kimchi, and how to get creative with a wide variety of ingredients. Your gut and taste buds will thank you kindly! Each participant will leave with a jar of kimchi to take home.

Cancellation Policy: We are unable to issue refunds once you have reserved your spot. However, if you are unable to attend, let us know at least a week in advance and you can switch into another one of our workshops, space provided. Within a week of the workshop, we are unable to offer exchanges.