This is the perfect camp for budding chefs and foodies! Spend a week in the kitchen at Ground Floor Farm. Learn to bake bread, make cheese, pickle vegetables, make jam, make homemade soda, and much more. This will be a completely hands-on experience, so while you’ll get to learn the science and history behind these foods, you’ll also learn the skills and techniques to make them on your own. Each day you’ll get to take home what you make and share it with your friends and family. We’ll also share a fabulous farm lunch filled with our homemade goodies.
Times: 9am- 2pm
Ages: rising 6th- 9th grade
Snacks and lunch provided.
Scholarships available. Contact firstname.lastname@example.org for more information.
Tentative Camp Schedule:
Monday: Sourdough Bread, Pizza, and Pastry
Tuesday: Cheese, Butter, Yoghurt, and Ice Cream
Wednesday: Pickles, Kraut, and Veggie Ferments
Thursday: Natural Soda, Kombucha, Kefir, and Other Elixirs
Friday: Jam, Syrups, and Fruits Preserves
...or if you prefer, send a check for $200 made payable to Ground Floor Farm. Our address is 100 SE Martin Luther King Jr Blvd, Stuart, FL 34994. Please also include the following details:
1. What camp you are signing up for.
2. Your name, phone number, and email address.
3. Your child's name.
4. Your child's age.
5. Whether or not your child has any allergies or health concerns we should know about.