Learn the ins and outs of pickling cucumbers. We'll learn recipes for vinegar, fermented brine, and refrigerator methods, as well as explore which types of cukes to pickles, what spices to add, and other tips and tricks. We'll also learn the basics of water bath canning.
Cancellation Policy: Full refund up to one week before the class. we are unable to issue refunds within one week of the event.