Lactic cheese is a creamy, light, and tangy cheese. It's an easy recipe that is well-suited to our hot climate, and the final product is reliable and versatile. You'll be making cream cheese, fromage blanc, and fresh chevre in no time! We'll also explore the principles of drying, aging, and adding surface molds for unique and sophisticated results.
Cancellation Policy: Full refund up to one week before the class. We are unable to issue refunds within one week of the event.